Job Information
Job Description
This section describes the position’s basic purpose or mission.
ESSENTIAL JOB FUNCTIONS
This section describes up to six major elements of the job, listed in order of importance. The description includes what is done, why it is done and an estimate of the total working time the incumbent spends on each task.
- Perform cafeteria housekeeping and maintenance.
- Work flexible hours (between 5 am to 7 pm) as determined by the supervisor.
- Perform other non-routing tasks as assigned by supervisor.
- Adhere to all conditions specified in the policies and procedures manual.
- Performs other duties as assigned.
Physical Demands/Working Conditions
- Kitchen Environment-constantly exposed to heat,cold, slippery surfaces and working with appliances such as stove, oven, dishwasher, cooking top, as well as housekeeping and cleaning tools
- Light to Heavy lifting from 20 – 50 lbs.
- Working in walk-in freezer – exposure to very low temperatures for short periods of time.
- Standing from extending periods of time.
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