Job Information
Job Description
Description
The Assistant Catering & Event Services Manager will be responsible for managing banquet events at the hotel. This person supervises event room set-ups, service, and maintenance of all banquet functions and banquet equipment. This role is a highly detailed role within the hotel to complete event requirement and create an appealing experience for guests.
Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel. The Assistant Catering & Event Services Manager must have strong communication and analytical skills. The Assistant Manager will report directly to our Director of Banquets.
Special Events
Meet with colleagues or host focused meetings in one of 39 innovative venues, including a 17-story vaulted atrium, an elegant ballroom or our 17,000-square-foot exhibit hall. Flexibility matched with professional, culinary expertise,
and customizable services make us an ideal choice for your next special event.
Qualifications
- A true desire to satisfy the needs of others in a fast paced environment.
- Refined verbal communication skills.
- Ability to stand for long periods of time and walk moderate distances.
- Ability to lift, pull, and push a moderate weight (about 50 pounds).
- Must be able to work a flexible schedule, including weekends and holidays.
- Proficient in basic computer skills.
- Minimum of 1-2 years previous experience in both event’s and leadership required.
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